Accounting software for bakeries and sweet shops in the Philippines

Mornings and merienda time bring a wall of customers wanting pandesal, ensaymada and single pastries. A slow till or hand-tallied receipts cost you sales and frustrate regulars who just want to grab and go.

Flour, butter, fresh eggs and cream all have a shelf life, and one bad day of over- or under-baking eats your margin. Without live stock counts you either dump unsold cake or turn away orders because you ran out of an ingredient mid-morning.

Cash sales, GCash payments, supplier receipts and delivery orders end up in notebooks, chat threads and shoeboxes. Come the quarterly VAT return, reconciling it all is a stressful, error-prone scramble.

Is the cake-order side more profitable than the bread counter? Which branch is carrying the others? When everything is tracked by memory, you are guessing on pricing, staffing and which products to push.

Tallium AI's POS rings up bread, pastries and boxed sets in seconds, handles cash and GCash, and prints or emails receipts. Because every plan includes unlimited users, you can add as many cashiers and shifts as you need without paying more per seat.

Track raw materials like flour, sugar and packaging alongside finished goods, so counts fall automatically as you sell and bake. Set reorder points and get alerts before you run dry, cutting both spoilage and last-minute supplier runs.

Every sale and expense is recorded and categorised as you go, with receipt scanning that pulls totals from supplier invoices automatically. When it is time for your 2550Q, your figures are already organised instead of scattered.

See best-selling items, daily takings and profit by product or branch on your phone. Tallium AI's AI insights flag trends — slow movers, rising ingredient costs, your strongest hours — so you can price and plan with real numbers.