Accounting & POS software for bakeries and sweet shops in Qatar

Morning khubz runs, Friday sweet-box orders and evening cake pickups all pile up at once. A slow till or hand-written receipts mean long queues, mis-priced items and frustrated customers walking out.

Flour, sugar, butter, pistachios and packaging run out mid-shift, or spoil in the back because nobody tracked them. Waste eats your margin and you only notice when a best-seller can't be made.

Supplier invoices, delivery slips and daily cash counts end up scattered. At month-end you're guessing at profit, and reconciling the bank against actual sales takes whole evenings.

Deposits, pickup dates and special requests get written on scraps of paper. One missed order for a wedding or Eid platter can cost you a loyal customer and a big ticket.

Tap-to-sell buttons for your regular items, quick weight and quantity entry, and split payment for cash or card. Sales fly through even when the counter is three-deep, and every ticket is priced correctly.

Set recipes so selling a cake automatically deducts flour, sugar and eggs. Get low-stock alerts before you run out and see which ingredients cause the most waste, so you order smarter.

Snap a supplier invoice and AI reads and files it. Sales, expenses and bank feeds reconcile automatically, so your profit-and-loss is ready whenever you want it — no shoebox required.

Log custom cake and catering orders with pickup dates, deposits and notes. Everything ties back to the same books and stock, so nothing gets forgotten and every deposit is accounted for.