Accounting & POS software for bakeries in Singapore

Flour, butter, cream and fresh fruit have short shelf lives. Without live stock you over-order, throw away spoiled goods, and never really know what a loaf or a slice actually costs to make.

Morning rushes and weekend crowds mean fast service or lost sales. A slow till, manual price lookups and cash-only counters cost you customers when the line is out the door.

Once your taxable turnover nears the S$1,000,000 threshold, GST registration and the GST F5 return become real work. Sorting standard-rated sales from zero-rated and exempt items by hand invites mistakes.

Deposits, pickup dates and special requests live on paper slips and phone notes. Miss one and you've upset a customer on their birthday — and lost track of the money already paid.

Tallium AI tracks ingredients as you sell, so every croissant or cake draws down flour, butter and sugar automatically. See true cost per item, spot waste early, and reorder before you run out.

Ring up sales fast with barcodes or quick-tap product buttons, take cash or card, and print or send receipts. Weekend rushes stop feeling like chaos, and every sale lands in your books instantly.

Tag items as standard-rated, zero-rated or exempt once and Tallium AI applies GST correctly on every sale, keeping a clean record to support your GST F5 return. Always confirm current rules with IRAS or a local tax professional.

Log custom cake orders with pickup dates, notes and deposits paid. The balance and the schedule are there when the customer arrives — nothing lost on a paper slip.