Accounting & POS software for bakeries and sweet shops in the UAE

Bread, cream cakes, and Arabic sweets have a short shelf life. Without live tracking of what was baked versus sold, you either run out of the bestsellers by 10am or bin unsold trays at night — and both quietly eat your margin.

A single sale can mix eat-in, takeaway, and a custom cake deposit. Working out the standard-rated VAT on each line by hand — then reconciling it at return time — is slow and error-prone, and mistakes on your VAT201 are costly to fix.

When the price of flour, sugar, ghee, or pistachios jumps, most bakeries don't recalculate their selling prices for weeks. You feel the squeeze but can't see which items — the wedding cakes or the daily buns — are actually losing you money.

Peak Ramadan and Eid trade means long queues, part-baked pre-orders, and staff ringing sales into notebooks or a basic till. At day-end the cash drawer rarely matches, and you have no clear record of who sold what.

Log daily production and Tallium AI counts it down with every sale, so you can see remaining trays in real time. Set low-stock alerts on key ingredients like flour and butter, and use AI insights to spot which items sell out early and which to bake less of tomorrow.

Tag items once and Tallium AI applies the correct standard-rated VAT at the counter, captures your TRN on invoices, and keeps a clean audit trail. When it's time to file your VAT return (VAT201), your figures are already totalled — confirm current rules with the FTA or a local tax professional.

Build recipes from your ingredient list and Tallium AI shows the real cost per cake, box, or loaf. When supplier prices change, update once and instantly see your margin — so you know exactly when to nudge a price up.

The POS is built for rush hours: quick item buttons, split payments, deposits on custom orders, and receipts in seconds. Every sale posts straight to your accounts, so cash, card, and day-end totals reconcile automatically instead of at midnight with a calculator.