POS and accounting built for Saudi cafés and coffee shops

When there's a queue out the door, a laggy screen or a card terminal that won't sync costs you sales and patience. Baristas need to fire an order, take payment and move on in seconds — not fight the software.

Fresh stock spoils, portions drift, and a popular oat-milk latte can run out mid-shift. Without live stock counts you only find out when a customer orders it and you have to say no.

Every sale needs a compliant invoice, and your VAT return has to reconcile with what actually rang through the till. Doing this on spreadsheets after closing is slow and easy to get wrong.

Sales, ingredient costs and daily expenses live in different places, so working out the true margin on a flat white versus a frappe means guessing. That makes menu and pricing decisions a gamble.

Tap-fast ordering with modifiers for milk, syrups and sizes, quick payment and instant receipts keep the queue moving. It runs on the tablet or phone you already have, and every till shares one live menu and price list.

Recipe-linked inventory deducts beans, milk and cups as orders are made, so you see what's running low in real time and get alerts before you sell out. Track waste and spoilage to protect your margins.

Each sale creates a ZATCA-aligned invoice and posts straight to your accounts, so your VAT figures build themselves as you trade. AI receipt scanning captures supplier bills for milk, beans and packaging so nothing is missed at return time.

Because POS, stock and accounting share one dataset, Tallium AI shows what each item really costs and earns, plus your best and worst sellers. AI insights flag the trends so you can tune the menu and pricing with confidence.