Butcheries & meat shops
A butchery in Doha lives on speed and trust — the queue at 6pm, the cut weighed exactly right, the price the customer expects. Tallium AI gives you a fast counter POS that prices by weight, live stock that falls as carcasses are broken down and sold, and books that stay clean without a weekend of data entry. It is one app for the shop floor and the office, with unlimited staff logins on every plan.
From $79/month per shop · billed monthly · no free trial
Key takeaways
Most shop tills are built for barcoded packets, not for 1.8 kg of lamb chops at a price per kilo. Staff end up doing mental maths, punching in totals by hand, or writing a paper slip — which is slow at peak time and quietly loses money when a decimal goes the wrong way.
You buy whole lamb, sides of beef or cases of chicken and sell them as dozens of different cuts, mince and marinated lines. Nothing in a normal stock list explains where 40 kg of input went, so shrinkage, trim loss and giveaway all blur into one number you only notice at month end.
Meat that does not move today is worth less tomorrow and worth nothing after that. Without a clear view of what is ageing on the rail or in the chiller, you either over-order and throw money in the bin, or under-order and turn away the Friday rush.
Between counter cash, cards, delivery riders and monthly accounts for restaurants, caterers and villas, reconciling a week is painful. Supplier invoices arrive as paper or WhatsApp photos, and by the time your accountant asks for them, half are missing.
Ring up cuts by weight straight from the scale or by typing the kilos, and Tallium AI does the pricing, the rounding and the receipt instantly. Save your regular cuts as buttons — leg of lamb, mince, chicken shawarma strips, boneless beef — so a new hand can serve confidently on day one, on a till, a tablet or a phone.
Record what you bought in kilos and what you produced as cuts, so the app tracks yield instead of leaving it to guesswork. You can see input against output by day, spot trim loss and over-generous portions, and price cuts using what they actually cost you rather than a rule of thumb.
Every sale drops stock the moment it is rung up, so the chiller count on screen is the chiller count in the room. Track incoming batches by date, watch what is ageing, and use simple reorder points so your buying for the weekend is based on last weekend's real numbers.
Sales, cash, cards and supplier bills flow straight into the accounts, and AI receipt scanning turns a photo of a supplier invoice into a coded expense. Send clean invoices and statements to your restaurant and catering accounts, chase what is overdue, and hand your accountant a tidy set of reports at any time.
Fast weight-based selling at the counter, with scale-friendly entry, saved cut buttons, split payments and printed or emailed receipts.
Live stock in kilos, carcass breakdown into cuts, batch dates, ageing alerts and reorder points for your chiller and freezer.
Sales, purchases, cash and bank in one ledger, with AI receipt scanning for supplier bills and reports your accountant can work from.
Clear invoices and monthly statements for restaurant, hotel and catering customers, with reminders on what is still unpaid.
Daily takings, best-selling cuts, margin by product and plain-English prompts about what is slipping — without building a spreadsheet.
Build your plan in a minute — pay only for the parts of your business you run. From $79/month per shop.
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