Juice bars & ice cream shops · Nigeria
Juice bars and ice cream shops in Lagos, Abuja, Port Harcourt and beyond run on speed and spoilage control — a queue that moves, fruit that gets used before it turns, and numbers you can actually file. Tallium AI puts a fast counter POS, live ingredient stock and VAT-ready accounting in one app, so a sale at the counter updates your stock and your books at the same moment. One flat price in USD, unlimited users on every plan, and no per-seat fees when you add a second attendant or open a second kiosk.
From $79/month per shop · billed monthly · no free trial
Key takeaways
Between 4pm and 8pm your counter does most of the day's volume. Attendants tapping through a slow app, hunting for the right smoothie size or re-keying a transfer reference, cost you customers who walk out. Add scoop shops in a mall food court, where a two-minute wait sends people to the neighbour.
Pineapple, watermelon, mango, cream and dairy mix all have short lives, and NEPA outages plus generator gaps make freezer risk real. Without knowing what you actually hold, you over-buy at the market on Saturday and throw away product on Wednesday — quietly eating margin no one measures.
A large mango smoothie takes fruit, milk, sugar, ice, a cup, a lid and a straw, and market prices for all of them move week to week. Most shops price on gut feel and only find out at month end that the best-selling item is the least profitable one on the board.
Cash in a drawer, transfers to a personal phone, POS terminal settlements and a shoebox of market receipts have to become one set of numbers. If your taxable turnover crosses the VAT registration threshold, that mess turns into a monthly VAT return you have to file on time.
Big product tiles for sizes, flavours and toppings, saved combos for your regular orders, and split payment across cash, card and bank transfer on the same ticket. It runs on a tablet or a low-cost terminal, and keeps taking orders when the network drops, syncing once you are back online.
Build a simple recipe for each drink or scoop, and every sale deducts the fruit, milk, mix, cup and lid it used. You get real closing balances, low-stock alerts before Saturday market day, and a wastage entry when something has to be dumped, so spoilage shows up as a number rather than a mystery.
Because Tallium AI knows the recipe and what you paid on your last purchase, it shows the true cost and gross margin of every cup you sell. AI insights flag the slow movers, the items whose cost has crept up, and the hours where your sales actually happen so you can staff and price around them.
Sales post to your accounts as they happen, expenses are captured by scanning a receipt with your phone, and bank and terminal settlements are matched against takings. VAT-inclusive prices are handled correctly, output and input VAT are tracked as you go, and your monthly VAT return figures are ready instead of reconstructed. Confirm current rules and rates with NRS or a local tax professional.
Fast counter selling for sizes, flavours and toppings, with cash, card and transfer on one ticket and offline mode when the network drops.
Recipe-level tracking of fruit, dairy, mix and packaging, with low-stock alerts, wastage logging and real closing balances per kiosk.
Sales, purchases and expenses post automatically into a clean set of books, with receipt scanning and bank matching built in.
VAT-inclusive pricing handled properly, output and input VAT tracked continuously, and figures ready for your monthly VAT return.
Plain-English alerts on rising ingredient costs, thin-margin items, quiet hours and stock about to run out.
Build your plan in a minute — pay only for the parts of your business you run. From $79/month per shop.
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