Juice bars & ice cream shops · Singapore
A juice bar or gelato counter in Singapore lives on speed — a queue at lunchtime in Raffles Place or a Saturday evening rush at a heartland mall leaves no room for a slow till. Tallium AI gives you a fast touch POS, live stock on every fruit, base and topping, and accounting that keeps your GST records tidy in the same app. One flat price in USD, unlimited users on every plan, and no per-seat fees when you hire extra hands for the school holidays.
From $79/month per shop · billed monthly · no free trial
Key takeaways
Every order is a build: pick a size, choose a base, add three toppings, swap the milk, make it takeaway. On a generic cash register your staff are hunting through menus while eight people wait, and the person at the back walks off to the bubble tea shop next door.
Fruit, milk, cream and prepped bases have short lives in Singapore's humidity. Without live counts you only find out you over-ordered mangoes when you're throwing them away, and you only find out you under-ordered when you're taping a 'sold out' sign to the display case.
A large mango smoothie might use 180g of fruit, yoghurt, ice and a cup with a dome lid. Multiply that across thirty recipes and a price rise from your supplier, and it's genuinely hard to say which drinks make money and which are quietly subsidised by the rest of the menu.
Card settlements, PayNow transfers, cash, food delivery payouts, supplier invoices and a shoebox of receipts all have to be reconciled before you can file. If you're GST registered, pulling clean numbers together for a GST F5 return out of spreadsheets is a chore nobody wants after a twelve-hour trading day.
Tallium AI's POS puts your best sellers on one screen with size, base and topping options a tap away, so a complex order takes seconds. It runs on a tablet or counter terminal, handles cash, card and QR payments, prints or emails receipts, and keeps taking orders even if your internet drops — syncing everything once you're back online.
Set a recipe once — grams of fruit, ml of milk, one cup, one lid — and every sale draws the ingredients out of stock automatically. Low-stock alerts tell you to reorder before the Friday delivery cut-off, and daily wastage entries let you see exactly what spoiled instead of guessing at month end.
Because Tallium AI tracks purchase costs and recipes together, you can see gross margin per cup, per topping and per store hour. When a supplier raises the price of alphonso pulp or oat milk, you can see the effect on your menu the same week and adjust portioning or price with confidence.
Sales post straight from the POS into your books, bank and card settlements reconcile against them, and AI receipt scanning turns supplier bills and delivery dockets into categorised expenses from a phone photo. Output and input tax are tracked as you go, so the figures for your GST F5 return are ready rather than rebuilt. Please confirm current rules with IRAS or a local tax professional.
Fast touch ordering with sizes, bases and toppings, split and cash payments, offline mode, and a shift-close report you can read in a minute.
Recipe-level stock control for fruit, dairy, sauces, cups and lids, with low-stock alerts, wastage tracking and supplier purchase orders.
Sales, purchases, expenses and bank reconciliation in one ledger, with AI receipt scanning so paperwork never piles up on the counter.
Tax codes on sales and purchases, output and input tax tracked continuously, and clean summaries to support your GST filing.
Hourly sales patterns, best and worst sellers, margin by product and plain-English insights that flag what changed this week.
Build your plan in a minute — pay only for the parts of your business you run. From $79/month per shop.
Get startedQuestions? Email support@tallium.online — tallium.online
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